The more i think about them, the more i crave for them. It's funny that despite not knowing how they taste like, i am forming this little picture of a marcaroon in my mind, combining the taste and texture i can imagine, based on my limited knowledge of marcaroons.
Marcaroons fascinate me, primarily by their colours.
So when i posted a random update on facebook a few days back,
I received a couple of replies from friends and one of them started sending me links to mouthwatering pictures of macaroons.
One of my friends introduced me to a place that apparently serves good marcaroons - Canelé Pâtisserie Chocolaterie. The website was as enticing as its name and i hope it applies to their desserts as well.
So my new goal (bye fyp!) will be:




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